Blueberry Cake with Coconut Frosting (gluten-free & vegan)

Easy Cheesy Gluten Free Stuffed Mushrooms with Bacon and crunchy panko breadcrumbs and with a dairy free option!

Paleo Spiralized Maple Bacon Sweet Potato Noodle Egg Muffins – An easy breakfast/snack that’s gluten/grain/dairy free & protein packed!

Spiced granola sweetened with brown rice syrup and coconut oil, so healthy and it’s super delicious too!

Toasted Coconut Tapioca Pudding: a traditional favorite plus toasted coconut & topped with tropical fruits. AIP, Paleo, Vegan.

Seared, spice-rubbed beef tenderloin, served with scallions, watermelon radishes, and a scratch-made ponzu sauce.

Whole roasted cauliflower with a chermoula sauce packed full of herbs and spices. You can eat by the slice or break into florets for salads.

Classic Asian flavors made easy, gluten-free, & paleo in the slow cooker! Slow cooker orange sesame broccoli chicken is a no-fuss dinner!

Toasted coconut lemon buckwheat porridge (vegan, gluten free)

Simple Sweet Potato Noodle Pad Thai – a quick at home version of the classic with easy to find ingredients, and packed with nutrition!

Mushroom, Kale and Buckwheat Muffins (gluten-free & vegan)

A hearty, healthy spin on a classic, this vegan Caesar features quinoa, chickpeas, and a creamy cashew dressing.

An easy salad or side dish of hearty lentils and fresh veggies, tossed in a balsamic vinaigrette dressing

Roasted Salmon and Asparagus With Pistachio Gremolata is an easy dish to prepare, but fancy enough to entertain with.

Vegan Sweet Potato Granola! 0 added sugar, nut free, and supa dupa delicious!

Vegan Chilled Artichoke Avocado Spring Pea Soup. Super Creamy Gluten Free Pea Soup loaded with seasonal veggies and flavor

Healthy Taco Dip is delicious, creamy, and completely dairy-free with the vegan cheese dip! It’s flavorful and it belongs in your tummy.

These Healthy No Bake Peanut Butter Nutella Energy Bites are made with only 4 ingredients, have no added sugar and easy to make!

A light, moist, flavourful carrot cake from the Swiss canton of Aargau, which contains no oil or butter, no dairy and no flour.

Two ingredients are all you need for this healthy, paleo/whole30, vegetarian Baked Egg and Sweet Potato Nests! Perfect for Easter morning.

Luscious roulade, made with light and puffy dough, filled with sweet raspberry marmalade and coconut cream, is amazing.

This salad dressing of sesame seeds and lemon juice made me fall in love with salads. It’s so yummy!