Best ever Kale Salad: creamy dressing, pine nuts, avocado and tomatoes. Yummo.

Coconut Milk Fudge – an entirely dairy-free treat that will knock your socks off.

This cashew and almond yoghurt is the sweetest, creamiest, healthiest, most incredible breakfast addition ever! Vegan, gluten/dairy free.

Coconut Oil Roasted Sweet Potatoes.

Dairy-Free Berry Kale Smoothie.

Curried Lentil & Squash Stew with Potatoes and Spinach.

Crusty, grain-free, gluten-free rolls made with tapioca and coconut flours. Easy to make.

This paleo Grilled Chicken with Avocado Mango Salsa is gluten-free, grain-free and dairy-free. It’s a perfect taste of summer.

Healthy homemade chocolate chip cookies in 20 minutes – no lie! Gluten free – grain free – dairy free.

Jamaican Jerk Chicken with Mango Salsa {gluten-free, low-carb}.

Spinach and Salmon Salad Rolls – just soak and assemble to make these light fresh wraps (gluten-free). Tasty dipping sauce, too.

Slow Cooker Snack Mix (GF/DF).

Blood Orange & Almond Flour Cake {gluten-free}.

Amazing, simple, healthy chocolate cake that will totally satisfy your cravings without sugar! Its paleo, gluten, dairy, sugar and nut free!

Crispy Gluten-Free Granola Bars – like Nature Valley Bars only better.

Healthy Applesauce Oatmeal Pancakes – guilt-free for brunch!

This rich coffee cake has a luscious layer of Raspberry Chia Jam.

Ultra cheesy vegan sauce that’s free of nuts!

Slow-Cooked Black Bean Tacos with Vegan Chipotle Cream and Quick Pickled Red Onions {Gluten-free + Vegan}.

West African Peanut Soup: the most unlikely of soups – peanut butter in tomato sauce? – turns out to be the hit of the soup season.

Sautéed Kimchi & Bulgogi Rice Bowl: 2 of Korea’s most popular dishes together. You’ll fall in love with the flavors.

Delicate, lacy, crisp around the edges, these dairy and Gluten-free Crepes are topped with Peach & Blueberry compote.