Rich and chewy, this pie tastes just like a chocolate chip cookie! Free of gluten, dairy, and soy.

Delicious oven-baked chili lime yam fries. You can’t eat just one.

These chocolate drizzled vegan and raw macaroons are delish!

Summer may be almost over, but it’s not too late to make these delicious Summer Fajita Bowls with the last of your summer veggies!

Chocolate Zucchini Breakfast Bread {GF, DF, SF}- healthy but still delicious!

Roasted tomatoes soup: so simple and so good! (in French & Italian)

Thai Basil Coconut Lentils with a recipe video!

Sunflower Oatmeal Crunch. The perfect back to school nibble. (Gluten-free, dairy-free, nut-free)

Summer Cilantro Zucchini Pasta is light, fresh and deliciously vegan. Zucchini pasta is naturally gluten free with a creamy dairy free sauce

Did you know original marshmallows came from a plant? Know how to make your own with this herbal recipe! + a Giveaway!

Raw Ginger Snaps: Easy to make, healthy and delicious!

Broccoli + rocket (arugula) pesto | Vegan

Gluten-Free Zucchini Bread {dairy-free & refined sugar-free}

Moroccan Carrots. Please use a heavy hand with the parsley, cumin, vinegar and garlic.

Cake-like gluten-free muffins sweetened with bananas and loaded with fresh strawberries.

Homemade Cherry Ripe Bites – 5 ingredients, no added sugar!

Lemon Chia Seed Pancakes….Brighten your day with the zesty taste of lemon and the goodness of chia seeds!

Summer vegetable brown rice risotto. A healthy, fat free take on a classic. Vegan, dairy free.

150 calorie gluten-free vanilla pear muffins

This vegan, cheese-less pesto makes a wonderful rich contrast to the sweet nectarines on gluten free pasta.

Vegan banana split popsicles. All the flavor, 75 calories

Creamy Dill Dressing made with hemp hearts and oil free