Polish Potato Pancakes + Borsch, Vodka and Tears Cookbook Review

A twist on traditional guacamole – perfect for parties!

TLT – Tempeh, Lettuce, and Tomato Sandwich. Healthy, Delicious, and Easy to Make.

Gluten-free, oil-free, reduced fat pancakes that are high on taste and low in calories.

Gluten-Free, Vegan Stuffed Mushroom Appetizer

Raw, gluten-free + vegan nanaimo bars made with coconut oil, almond butter, and vanilla bean.

Key lime pie green smoothie – vegan, gluten-free, under 300 calories.

Korean-Style Grilled Skirt Steak marinated in sweet soy sauce marinade. So easy to make and super delicious.

Gluten-free and vegan chocolate banana ice cream cups with no added sugar.

Quick + easy pumpkin tofu curry
{vegan, gluten-free}

Kale and pumpkin (pepita) seed pesto {vegan}

Candied kumquats with brown sugar, bourbon, and arbol chile can be used for savory or sweet dishes – and are perfect for an old-fashioned!

Spaghetti squash with cauliflower, anchovies, currants, and pine nuts.

Make your mom something unconventional for Mother’s Day. Something with significance and meaning.

Melt in your mouth gluten-free cinnamon buns.

The most delicious soft pumpkin cookies. Gluten-free, dairy-free and no refined sugar.

Vegan, nut-free sweet chocolate truffles with no added sugars, perfect as a Mother’s Day gift!

Peanut Butter Cornmeal Cookies are a twist on the traditional cookie (plus, they’re gluten and dairy free!)

These Baked Banana Oatmeal Cups are perfect for a healthy breakfast on the go.

My take on a red lentil dal, in homage to one of my first realizations that vegetarian food could be just as tasty as its meaty counterpart.

Sweet Potato and “Un-Fried” Bean Tacos. Easy to make, so creamy and delicious, and super healthy. Perfect for Cinco de Mayo.

Lemon curd cheese cake made with cauliflower