These chickpea flour pancakes are fluffy, protein-packed, and ready to satisfy your sweet tooth with just 5 ingredients. Vegan & GF.

Ready in just 2 minutes this high protein pancake bowl has 34 grams of protein and makes for a fueling breakfast on busy mornings.

Cranberry Orange Candied Pecans are sweet, salty, and a little spicy thanks to black pepper. They’re a great homemade gift for the holidays.

Dairy free mashed potatoes made with dairy free butter and neutral coconut milk.

Enjoy a rainbow of veggies with this easy, oil-free slow cooker ratatouille with white beans.

Tegole Valdostane are delicious wafer-thin crispy nutty biscuits.

Soft, chewy, marzipan-like almond and orange cookies with only 5 ingredients, keto & gluten free!

This easy vegan stuffing is simple to make and totally mouthwatering. Perfect for Christmas or Thanksgiving dinner. Easily gluten free.

These irresistible gluten-free granola tarts filled with creamy yoghurt are perfect for sharing at your next brunch.

Our vegan coconut rice is easy to make and can be prepared in advance, making it a great option for meal prepping or busy mornings.

Rich and refreshing, this Coconut Lime Soup with Thai Noodles has a delightful balance of flavours and a powerful blend of health benefits.

Dig into a delicious meal with this recipe for Honey Mustard Chicken. A little sweet, a little tangy, and easy to make in under an hour!

Crispy tofu nuggets tossed in a super flavorful sticky lemon sauce, an easy dinner that tastes as good as or better than Chinese takeout!

Gluten Free Asian Slaw (Red Cabbage Salad) is colourful, crunchy and makes a delicious alternative to standard coleslaws and salads.

Healthy homemade broccoli tots are a delicious veggie-packed twist on classic tater tots! Vegan, gluten-free, and allergy-free! No flour!

This customizable dish is an easy 25-minute weeknight dinner, bursting with vibrant flavors, tender chicken, and colorful veggies

Bhuna Masala: Learn how to make this basic Indian Curry Sauce from scratch. It is base for many Indian dishes such as beans, lentils, curry.

These Roasted Chile Lime Nuts are the perfect snack! A little spicy, and a little sour, these flavor-filled nuts are also very easy to make.

Made using 6 wholesome ingredients, these have a soft and chewy texture, and are a guilt-free treat. No butter, oil, sugar or flour!

This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.

A vegan mango and black bean rice bowl made with mango corn salsa, fresh crisp red bell pepper, creamy avocado, and pickled red onions.

Dairy-free tortellini, lentils or beans, and wholesome veggies in a luxurious tomato broth. It’s vegan comfort food but w/ a healthy twist!