Vegan Ricotta Cheese
click photo for more information
Vegan, gluten-free ricotta cheese made with blanched almonds, nutritional yeast, coconut milk, salt, lemon juice, and apple cider vinegar.
Vegan, gluten-free ricotta cheese made with blanched almonds, nutritional yeast, coconut milk, salt, lemon juice, and apple cider vinegar.
These Beet & Black Bean Burgers are made with 13 ingredients and take 30 minutes to make. They’re vegan, dairy-free and gluten-free too.
High protein Vegan Tempeh Tandoori Bowls ready in 30 minutes! Smoky flavourful tempeh & fresh cucumber salad over spiced quinoa– YUM!
Smoked Pork Platter with Mojo Sauce and Pineapple – a unique, Cuban-inspired spread for summer BBQs and potlucks! Paleo, low carb, keto.
What to make after banana bread? Dairy Free Banana Custards! These simple custards make a creamy, rich treat. Paleo, low carb, gluten free.
These Easy Vegan Apricot Pop Tarts are nothing short of flaky, perfectly sweetened, bursting with the fresh summer flavor of apricots.
We are head over heels for this simple chilled peach soup with cucumbers. It is refreshing and light, packed with the flavors of summer.
The best healthy crispy & light vegan gluten free waffles! Easy to make in just 1-bowl with 7 pantry staple ingredients.
Perfectly crispy and sweet- this homemade version is easy to make with only 5 ingredients! Gluten Free + Oil Free.
A twist on the traditional arepa, these are stuffed with cheese. Can’t have dairy? Simply leave out the cheese and make it diary free!
Made with sweet potato risotto and a coating of ground seeds and nuts, these seafood rice balls are tasty oven-baked and gluten-free.
Cool crunchy cucumbers tossed with sweet ‘n sour Thai dressing, fresh mint, peanuts and fiery chilies. Easy to assemble, perfect for summer!
Homemade Hemp Milk is a super simple plant based milk you can make at home. Perfect to use in smoothies, with granola, or in coffee.
Thai-Inspired Turkey Larb Salad has Mint, Cilantro, Sriracha Sauce, and Peanuts, and this delicious low-carb salad has amazing Thai flavors.
This tomato cucumber salad is light and refreshing – perfect for a casual dinner or feeding a crowd at a potluck party.
These easy and succulent paprika chicken thighs take only 25 minutes are so addicting!
You’ll love this pepper steak stir-fry recipe: A restaurant-quality dinner that you can make in less than 20 minutes.
These chocolate overnight oats have a gluten-free and vegan option and are perfect for an on-the-go breakfast.
Have you ever made Instant Pot Artichokes? It is my favorite way to make this delicious vegetable &cooking artichoke in your IP is easy!
Roasted Cabbage turn cabbage from hard, cold and bitter to melt in your mouth, sweet and delicious. Here’s how to make this easy side.
Loaded with superfoods, this spinach salad recipe is topped with candied pecans. Tasty all on its own or top it with your favorite protein.