Rich, creamy & sweetened to perfection! Only 5 ingredients needed to make these silky smooth delectable truffles. Vegan + Gluten free.

Instant pot apple cinnamon steel cut oats for a healthy and cozy breakfast on chilly mornings.

A delicate, perfectly spiced vegan sponge cake made with fresh grated carrot and finished with a sweet vegan frosting

soft pasta shells filled with split peas and homemade pesto, baked in a tangy tomato sauce. All vegan and all delicious!

Topped with blueberries, almond butter, and dairy free yogurt, this is packed with fiber, healthy fats and so easy to make!

A deliciously light vegan version of a classic Victoria Sponge Cake with vegan sweet vanilla frosting and homemade raspberry jam.

Roasted Red Pepper Cashew Dip is dairy-free, vegan and ultra-creamy. You’ll want to add this healthy dip to your game day line up!

Vegan Peanut Butter Banana Brownies, loaded with peanut butter, chocolate, and bananas!

This Vegan Cream of Mushroom Soup is so thick, rich and lusciously creamy that you won’t miss the dairy. Plus it’s ready in 30-ish minutes!

This creamy and delicious Coconut Chia Pudding recipe takes just a minute to stir together and is a healthy option for breakfast.

This smoothie is a little detox wonder. Green veggies provide vitamins, minerals & antioxidants. Sweet fruits top it off deliciously.

These Homemade Blueberry Vegan Pop Tarts are nothing short of flaky, naturally sweet, and bursting with blueberry flavors.

This Tropical Smoothie is easy to make and it tastes incredible.

This vibrant vegan smoothie has it all: fruits, veggies, vitamins, protein & omega 3 fattys – all in one glass. Give it a slurp!

Learn how to make a spicy chicken burrito, with creamy hummus and mushroom filling. Delicious warm or cold, a great idea for lunch.

Rich pastry and homemade sticky mincemeat full of festive fruits and spices!

This spongy chocolate banana bread is made with almond, vanilla, cinnamon and dark chocolate. Dairy-free, sweet and moist banana cake.

These spongy and soft muffins make a perfectly healthy and tasty breakfast. They are made with wholemeal flour, oat flakes, and carrots.

These kabocha bagels with maple cinnamon cream cheese are a delightful seasonal twist on the classic cream cheese bagel! (VEGAN)

Blueberry Courgette (aka Zucchini) Muffins! Filled with fibre, it’s the perfect healthy snack.

Banana & Tahini Spelt Chocolate Chip Cookies!

Warm and crisp pastry bites filled with a creamy spinach-dip filling! A perfect, healthy appetizer for the holidays.