Vegan carrot lox is a tasty plant-based alternative to traditional lox. Made with strips of carrots marinated in a tangy and smoky sauce.

This vegan jackfruit stew is a hearty one-pot meal that’s healthy, gluten-free, and packed full of flavour.

This creamy buckwheat mushroom risotto makes for such a fun twist on the classic risotto recipe!

Easy Aloo Gobi traybake with chickpeas and coconut yoghurt (vegan + gluten-free)

Easy and delicious Healthy Sugar Free Low Calorie Almond Milk Shamrock Shake recipe that will have you celebrating this St. Patricks’ Day!

The ultimate vegan butternut squash pasta sauce for pasta & pizza! Brilliantly flavored in herb-infused sage oil & garlicky roasted squash!

Spicy, rich, and intensely flavorful, this soup is a take on the liquefied chutney that’s typically served with Tibetan momo dumplings.

This 5-minute vegan powdered cheese is one of my favorite last minute plant-based meals. Makes for a scrumptious bowl of cheesy noodles.

Try this recipe for a delicious vegan breakfast sandwich, made with plant-based egg, cooked vegetables, fresh avocado and basil.

This Healthy Roasted Butternut Squash Soup is a nutrient-dense, warming and energy building winter favourite that’s bursting with flavour!

These pretty Sesame Tahini Cookies are easily made gluten-free by changing up the flour to either coconut or almond flour.

Made in one bowl and ready in 25 minutes or less! Packed with protein for the perfect healthy breakfast or snack!

This delicious and simple recipe for vegan aged herbed cheese is a wonderful way for you to get the tangy, salty goodness of plant cheese.

This ultra creamy vegan jackfruit curry stew is packed with flavors and can be done under 30 minutes.

This keto beef stew is made in the classic style, with hearty chunks of beef and vegetables in a rich and savory broth.

A healthier monkey bread with a light and fluffy dough topped with a caramel sauce

Banana Cream Pie Overnight Oats- Rolled oats are soaked in a sweet vanilla yogurt mix then layered with bananas to mimic a decadent dessert.

Filling, veggie-forward healthy swiss chard soup made hearty or blended to a smooth finish. It’s got balance of texture, dairy-free, vegetar

This pesto recipe is made within 5 minutes and packed with wholesome ingredients. Also, dairy-free, oil-free and naturally gluten-free.

A quick, easy, and delicious chicken sandwich for those who are in a hurry!

This 5-ingredient milkshake packs in 25 grams of satisfying protein! Plus, it’s vegan and gluten-free.

These are extra crispy, made entirely without any eggs or refined white sugar and lightly flavored with cinnamon, vanilla and maple syrup.