Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

Dal Makhani, rich and delicious lentil dish made with less cream.

Fan of lentil soups? This Rajasthan Indian Dal Makhani – Creamy Restaurant Style is for you.

3 Bean Thick Dal Makhani is a tweaked version of authentic ‘Dal Makhani’. This is rich, classic, creamy, flavorful and spicy curry.

A rich Indian Dal made from black lentils, kidney beans and cream tempered with Indian spices, is the perfect comfort food for dinners.

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

Discover how to cook Dal with just one pot. Easy as it gets… (In Spanish)

In the holiday & wedding season, keep your loved ones and guests happy with this easy Dal Makhani.

Black lentils with spices, cream, and butter, a mouth watering Indian (Punjabi) delight.

Dal Makhani with Matar Pulao – Creamy super healthy black lentils simmered in tomato gravy. If you love Indian food, this is for you!

Dal Makhani (Indian Butter Lentils)…Indian comfort food at its finest.

Dal Makhani – a delicious creamy lentil preparation as made in the dhabas.

Dal Makhani is made with whole black gram + lentils infused in Indian spices, cream and tomato puree.

A famous dal recipe, rich and creamy to seduce your taste buds! Perfect side dish for your roti -step by step pictures.

Dal Makhani is a traditional North Indian vegetarian dish high in protein.