Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

A take on the classic, popular North Indian black dal, this is made with smoked ham hock.

Dal Makhani or Madras Lentils is a creamy, flavorful, aromatic dal made with black gram and kidney beans.

Indian dhaba style dal recipe. Super delicious and easy to make.

No Onion No Garlic Dal Makhni is a delicious and healthy lentil recipe.