Dal Pakwan is a popular Sindhi breakfast. Chana dal (bengal gram) is served with pakwan (crisp, fried bread), topped with chutney, onions.

Pakwan is a crisp, fried bread, traditionally served with, Chana dal, drizzled with some tamarind and mint-cilantro chutney, onions.

Dal Pakwan, crispy flatbreads/pooris served with lentils/dal, you’ll love this delicious combo.

Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.

Dal Pakwan – a popular Sindhi breakfast. It is basically chana dal (bengal gram) served with pakwan (crisp fried bread).