Medu Vada is a popular South Indian breakfast/snack recipe. This Vada is a donut-like shaped,Crispy, salty dish i.e prepared with Urad Dal

These spicy- tangy lentil fritters with the right burst of flavors from the added chutneys are a perfect jamboree of flavors & pure bliss!

You’ll hear an extra loud crunch when you bite into this Masala Vada. Also known as dal vada or paruppu vadai.

Air fried Medu vada bites is one of the most healthy snack or break fast dish for anyone, with it’s high protein content and vitamin B.

Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai

Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai

This is a delicious and flavorful healthy protein-rich yogurt gravy with crisp, fried lentil dumplings & tempered with whole spices.

Dahi Bhalla chaat is a popular street food from North-Indian. Soft lentil dumplings are served with spiced curd.

Indian Street Food, Dahi Vada

Spicy lentil fritters is a popular South Indian appetizer.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

A delicious, baked fritter packed with lentils and black olives- crispy on the outside and so tasty on the inside!

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Easy to make healthy fritters, tastes best with rasam or spicy green chutney!

Black gram fritters or vada are perfect for a savoury breakfast or snack.