Spring flavors in a spoon! Sweet dandelion jelly (aka honey)

Dandelion root is tossed with a lemon & olive oil & topped with caramelized onions for the delicious Lebanese vegan dish known as Hindbeh

This herbal latte, made with roasted dandelion root coffee and frothy steamed milk is delicious and has a flavor very similar to real coffee

Donuts made with dandelion tea and then dipped in chocolate and sprinkles!

This French-style Dandelion soup is simple, delicious and healthy-ish; made with bread for a creamy texture. Satisfy your green cravings!

Try your hand at foraging with this dandelion syrup. Great on pancakes, waffles and in tea this is something you won’t find in store!

So good for you and so tasty! Whether from the field or the market, take advantage of the dandelion season to try this easy soufflé!

Maple bacon dandelion greens, the only way to eat dandelion greens. Crunchy bacon, sweet onions, and maple syrup pair perfectly together!

Dandelion Jam, aka Vegan honey. Sweet flower jam, 100% plant-based.

Sautéed Dandelion Greens topped with caramelized onions

Made in the dehydrator, this granola is optimally crunchy, with an amazing nutrient profile thanks to the cacao and superfoods!

Dandelion greens, figs, toasted hazelnuts, and bacon salad is a delicious way to use weeds from your yard. Gluten and dairy free.

A dandelion mojito turns bitter springtime greens into a fantastic and refreshing cocktail.

The healthiest pizza on earth. This gluten free, dairy free recipe is chocked full of detoxing nutrients. Perfect spring meal!

Dandelion and wild fennel balls. Put the lawn in your plate!!

Healthy, fiber packed granola bars, these raw treats are made using tiger nut flour for an added dose of protein, iron and magnesium!

How to Make Dandelion Root Tea.

Dandelion Greens with Ghee-Poached Radishes and Smoked Salt

Craving something special for lunch? Combine rhubarb and cheese in a grilled rhubarb carre d’ambre sandwich and you will be amazed!

A bite of young dandelion greens, saltiness from the pancetta, bright note of the fresh lemon juice make this salad delicious and filling.

Spring salad of dandelion leaves with poached egg and robust mustard-bacon-cream sauce (in Polish and English)