My latest obsession; Danish raspberry slices, or Hindbærsnitter, in Danish. These unassuming squares of jammy goodness are irresistible.

Aebleskiver, or Danish pancake balls, are a popular apple dessert enjoyed during Christmas that you should be making at home.

This Deluxe Danish Nut Bread is rich, healthy, and delicious and it is simple and easy to make!

How to make Scandinavian-style cured salmon gravlax from scratch.

In Denmark, woven paper hearts (julehjerter) are a very common decoration around Christmas. This is the cookie version!

A traditional Danish Christmas treat, you might know vanilla cookies from the tins your grandma used for her sewing kit! Try them homemade!

Spread rye toast with this horseradish cream and then top with smoked salmon and shaved radishes. Authentic Scandinavian breakfast!

These medallions are one of my favorite vegetarian dishes, and the wild garlic really gives them a great Nordic twist.

Rye Bread Muffins with Chocolate- Make with a high quality dark chocolate with a very high percentage of cocoa (80 percent).

Blueberry Pastry Delights are created when flaky crescent roll dough is wrapped around cinnamon, vanilla cream cheese & fresh blueberries!

Tasty pheasant rillette – perfect for both lunch and tapas-like dinner – an easy way to use challenging game meat and birds.

Danish “Tebirkes” – Fluffy, flaky and irresistible on a Sunday morning!