Eggless sugar cookies decorated with eggless icing. Daring Baker Challenge.

My DB cookies, they were so fun to make and to decorate the cookies with my daughter.

Homemade Peach Butter for The Daring Cooks Challenge

Tasty, healthy and easy to make. Apple Butter.

Learn to make and preserve your own apple butter with this month’s Daring Cook’s challenge!

FIVE SPICE ICE CREAM PETITS FOURS – Daring Bakers

Find out what I used to insulate the basil ice cream in my baked Alaska.

Vanilla Rooibos Ice Cream

Fresh fig ice-cream on browned butter pound cake, covered with chocolate ganache. Daring Baker challenge.

Daring Baker’s Challenge, Triple berry curd filled pink petit fours

Ice Cream Petit Fours – Made with browned butter pound cake and coffee ice cream – Vegan!

Baked Alaska with Brown Butter Pound Cake and Brandied Peach Ice Cream

Baked Alaska

Baked Alaska for the Daring Bakers: cool pistachio ice cream, brown butter pound cake covered in toasty meringue

Baked Alaska with brown butter pound cake, pistachio ice cream and Italian Meringue

Caramelised Onion, Paneer and Basil Pierogis

Slice of cake, Vanilla ice cream and strawberries topped with redcurrants and a sauce.

Chocolate Swiss Swirl Cake with Homemade Cherry Vanilla Ice Cream.

Daring Bakers Ice-Cream cake with layers of Strawberry and Chocolate Ice-Cream

Ice-cream cake with eggless mango and cookie crunch vanilla ice-creams covered in vanilla swiss roll slices. Daring Baker challenge.

Layers of Matcha Genoise and two fresh fruit ice creams (Roasted Peach w/ Thyme & Lychee), Chocolate Fudge and Lemon Mascarpone cream for DB

This ice cream cake is the ‘bombe’!