The Daring Bakers make Swiss roll ice cream cakes.

July Daring Bakers – Chocolate Swiss swirl ice-cream cake with a surprising filling in a center

Ice Cream Cake for the Jul’10 Daring Bakers Challenge

Swiss swirl ice cream cake – the July Daring Baker challenge

Swiss Swirl Ice Cream Cake with a lovely array of flavors: yogurt vanilla ice cream, chocolate hot fudge sauce and red currant ice cream.

[Recipe] Swiss Swirl Ice Cream Cake with matcha and lime ice cream

Chocolate sponge cake, marmalade and Grand Marnier whipped cream, chocolate ganache and candied orange zest – what’s not to like?

Swiss Roll Ice Cream Cake (DB) – Mocha roll filled with layers of fleur de sel caramel and dark chocolate ice cream and fudge sauce.

Refreshing Asian Salad with Fruit Butter Dressing

Bubur cha cha, a nyonya dessert inspired Swiss Swirl Ice Cream Cake

Vanilla swiss toll ice cream bombe with raspberry coulis for the August Daring Bakers Challenge.

Daring Cooks: Savory Asian Noodle Salad with Peanut Dressing. Made with fresh from scratch pasta and all local ingredients!

Chicken in a spicy peanut sauce was the result of the July Daring Cooks challenge!

Typical Nigerian food is suya: bbq’d peanut-marinaded meat on sticks.

Tthis rich Persian stew is made with walnut butter, pomegranate molasses & chicken. It’s rich taste & depth of flavor makes it a favorite

Chicken Peanut Curry for The Daring Cooks Challenge

Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.

Chocolate pav, with chocolate-fromage blanc mousse and fresh fruit in a pool of berry sauce.

Pavlova with chocolate mascarpone cream and caramel sauce

Chocolate Pavlova with Chocolate Chantilly, Chocolate Curls, Blueberry and Raspberry…Gluten free and Dairy Free! [in Italian and English]

Silky chocolate mousse and crispy, ooey gooey chocolate meringue beneath a rainbow of fruit

Stacked Chocolate Pavlova with Banana mascarpone mousse topped with Vanilla mascarpone ice cream and chocolate mascarpone sauce