Chocolate Pavlovas with Tonka and Chocolate Mascarpone Mousse – The Daring bakers.

Chocolate Pavlova with Chocolate Mascarpone Cream. Disney style!

This chocolate mousse “cake” has a surprise raspberry & pavlova centre!

With a delicious sauce.

Decadent and sinful – chocolate pavlovas, with a chocolate mascarpone mousse and honey roasted peaches.

Chocolate pavlovas with chocolate mascarpone topping

Mini vanilla pavlova with chocolate mascarpone mousse and creme anglaise (Daring Bakers)

Dancing in New Zealand with a slice of Pavlova – Mini Chocolate Pavlovas with Brandied Cherries

Chocolate pavlovas with chocolate mascarpone mousse for Daring Bakers challenge.

Pavlova for DB

Chocolate Pavlova with White Chocolate Mousse

Chocolate Pavlova with Chocolate Mascarpone Mousse – Daring Bakers’ challenge.

Pavlova with chocolate mascarpone mouse, fresh mango and eggless vanilla creme anglaise. Daring Baker challenge.

Chocolate Pavlovas with chocolate mascarpone mousse, topped with home preserved brandied burgundy cherries, and also more brandied cherries

My take on this month’s Daring Bakers challenge was a lighter, true Aussie “pav” with coeur à la crème topping!

Pork liver pate for the Daring Cooks – a messy (sort of gory) but yummy adventure in using all manner of pork products.

Smooth and creamy Pâté in minutes, made in the food processor with a secret ingredient

Trout pâté – looks fancy, tastes great and is really easy to make (for the Daring Cooks May challenge)

The Daring Cooks’ challenge has gone French this month with a delicious pork liver pâté and baguettes

Daring Cooks June Challenge – Chicken Liver Pate with hazelnuts on Pesto Bread!

Croquembouche filled with passionfruit curd and pastry cream, covered in crisp caramel. For the Daring Bakers.

[DB] Croquembouche: a perfect Pâte à Choux recipe to obtain a gorgeous dessert [in Italian and English]