Moist steamed sponge pudding with dates and a melt-in-the-mouth texture. Served with butterscotch sauce. Daring Baker challenge.

Steamed Lemon Pudding with Vanilla Rum Sauce

An English classic.

April 2010 Daring Baker’s Challenge – Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon

Sticky Toffee Pudding for the April Daring Baker’s Challenge – a British favourite

Spotted Dick, a British steamed pudding with currants, drizzled with white chocolate butter sauce.

Plum-Pudding (DB)

A trio of traditional British steamed puddings.

Strawberry Rhubarb “Spotless Dick” with Ginger Creme Anglaise, a traditional, steamed British Pudding with Suet, for the Daring Bakers

Steamed marmalade sponge puddings for the daring bakers April’10 challenge

Cherry Squares steamed, not baked. The Apr’10 Daring Bakers challenge

A traditional Brit Pudding gone Spring: Rhubarb Pear Sponge Pudding with Vanilla Sauce

TDB challenge – steamed suet pudding. My Plum Pudding is made for Christmas!

Cranberry, Orange and Acacia Honey Steamed Pudding with Orange Infused Custard for the Daring Bakers

Daring bakers april 2010: Traditional english pudding. Banana & cinnamon pudding

Delicious brunswick stew with rabbit, chicken and bacon and home canned veg, served with a side of the best skillet cornbread. Yum!

Reconstructing Brunswick Stew into an Italian, Spring version

Brunswick stew for Daring Cooks – looks thick and hearty, but has a surprisingly light flavor and texture.

BRUNSWICK STEW- APRIL 2010 DARING COOKS CHALLENGE

Brunswick stew, a tasty southeastern American classic, this month’s Daring Cooks’ challenge

March Daring Bakers: orange, lime, lemon, strawberry, kiwi TIANS!

Risotto made with peas and freshly made chicken stock