Unagi, Salmon and Mackerel Nigiri for this month’s Daring cook’s challenge

when a recipe goes awry…my October Daring Bakers challenge

Delicious and gluten free: almond macarons filled with Nutella and Dulce de Leche

Plated dessert with a puff pastry well, chocolate chantilly cream, caramelized bananas, chocolate sauce and a sprinkle of crushed peanuts.

Plated dessert of a puff pastry cup filled with passion fruit curd, pineapple salad, and mint syrup.

Cocoa nibs ‘stud’ these chocolate macarons all over – from the shells to the buttercream. Nutty and sweet. Daring Bakers Oct challenge.

Sencha flavoured macarons with raspberry swiss meringue buttercream.

DB, October 2009 – Chocolate French Macarons

Macarons

Pistachio Macarons with Chocolate Ganache Filling

Chocolate & Coffee flavored Macarons for Daring Bakers

A show down between a raspberry butter cream macaron and a dark chocolate peanut butter! Both had a winning taste!

Daring Bakers went macaron mad this October so have a pint of liquorice and almond macarons

When macarons go Halloween

Daring Bakers: Spice Macarons with Bittersweet Chocolate Ganache

Learn to make two toned macarons – lemon and lime with a super yummy curd filling. Bet you never saw this before!

VANILLA MACARONS WITH ORANGE, CINNAMON & CUBEB PEPPER BUTTERCREAM – THE DARING BAKERS.

Macarons for Daring Bakers

Playing with my food: Matcha-Chestnut Macarons for the Daring Bakers

bittersweet chocolate macarons

Saffron Macarons with a Cardamom White Chocolate Ganache

Tropical French Macarons for Rio 2016!