Cannoli with banana filling, fried up for a Daring Bakers challenge!

My Christmas-y take on the November Daring Baker’s Challenge. Cannoli with Peppermint Mascarpone Filling.

Homemade Cannoli filled with Chocolate Crème Patisserie & sweetened Ricotta….a Daring Challenge indeed.

For my first Daring Bakers challenge: Cannoli filled with sweetened whipped cream–tasty and tempting to say the least!

A Taste of Sicily: Ricotta Cappuccino Cannoli for the November Daring Bakers’ Challenge

Chocolate and Frangelico Cannoli

Daring Bakers Cannoli filled with mascarpone and ricotta cheese cream.

Italian Cannoli for Daring Bakers, dipped in mini chocolate chips and crushed pistachios

Classic Sicilian Cannoli for November Daring Bakers

CANNOLI NAPOLEONS – THE DARING BAKERS.

Chocolate Cannoli filled with a coffee flavored cashew creme.

Dolce Vita with the Daring Bakers: CANNOLI WITH GIANDUJA CREAM AND LEMON GOAT CHEESE CREAM

Two years as a Daring Baker, and all I have to show for it are these cannolis…

Classic Cannoli and Tiramisù Cannoli for Daring Bakers

Cannoli shells made into mini Christmas Trees.

Daring Bakers Challenge for November – the Cannoli

Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.

watermelon sushi?

A variety of sushi for this month’s Daring Cooks Challenge.

Daring Cooks go raw, but I don’t. ‘ The perfect ‘sushi’ for raw fish haters.

Daring Cooks do it again – this time: sushi. One of my favorites is the dragon roll. And I learned to tempura fry too!

The Daring Cooks rolled around in some raw fish this month… a decorative, spiral sushi roll was part of the Challenge