DOBOS TORTE – The Daring Bakers.

Milan cookies with Nutella filling.

Mint marshmallow mousse

Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron

Daring Cooks 8-09 Challenge: Paella (Chicken and Chorizo Variation)

Spanish rice with mushrooms, artichokes, and shrimp for the Daring Cooks challenge.

The Daring Cooks’ journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes – these squid star in my version

My take on a Jose Andres inspired recipe for rice with squid. Authentic Catalan cuisine made at home.

The Daring Cooks do it right with Spanish rice, mushrooms, artichokes, and cuttlefish. Mmmm!

Daring Cooks challenge for August. Rice with mushrooms, squid and artichokes served with traditional allioli–no yolk.

Vegetarian Spanish rice for the August Daring Cooks challenge!

Daring Cook’s Challenge – a Catalan take on Spanish paella – rice with mushrooms, cuttlefish, and artichokes with allioli.

Mid-eastern halva cheesecake with honey and pistachios

Gorgeously light and crispy Milano cookies for July’s Daring Bakers challenge! Join me for August’s challenge which I am co-hosting!

Milan Cookies

Marshmallow Cookies for the Daring Bakers’ Challenge, done six ways!

Cookies topped with marshmallows and rolled in chocolate

Milano Cookies for the Daring Bakers. Just like the ones you find at the store, only better!

Dark Chocolate Rum Milan Cookies for Daring Bakers

Moon Pies Daring Bakers Style

Daring Bakers Mallomars with homemade dulce de leche and vegetarian marshmallows.

Easy to make & oh-so-delicious cookies.