Awesomely seasoned ground beef taken in and encrusted with flaky puff pastry.

The recipe for hearty and delicious Baked Apples en croute with Butterscotch Sauce!

Whatever your plans for Cinco de Mayo, they should definitely include this strawberry rhubarb margarita.

Mango and Passion Fruit Flavored Savarin.

Cake made with potato soft and delicious, with a special dry fruit.

This Swiss roll is filled with purple yams! No artificial coloring in the filling.

Pão de Mel: Fluffy and delicious mini cake made from spices, chocolate, and honey which is filled w/ dulce de leche & covered in chocolate.

Firm, yet crumbly cubes of Indian cottage cheese…we are making paneer.

Making Chèvre at home is easier than you think!

Onion and Poppy Seed Crackers for Daring Bakers’ challenge.

Chocolate Krantz Cake – A sweet, yeasted cake rippled with chocolate and unlike any other. From the book, Jerusalem.

Red Curry Carrot Soup with Raita and Smoked Paprika Oil.

Ricotta and Tomato Tart.

How to make a classic Italian salume at home: Salame Cotto, aka “cooked salami”.

A silken chocolate espresso tart that’s rich and melty in the middle, a crispy top – sophisticated and simple.

Fudge chocolate brownie filled a luscious raspberry filling, topped with toasted marshmallow and raspberry sauces.

A billowing sponge cake filled with peaches and vanilla-spiked cream, a sprinkling of almonds adds a gorgeous crunch.

Devil’s Food Bundt Cake with Chocolate Espresso Ganache

A moist and delicious homemade chocolate cake with chocolate frosting…Discover why it is called Crazy Gal Cake!

Dutch Pastry filled with Almonds and aromatic spices. Perfect treat for winter.

Stuffed speculaas – traditional Dutch treat. (in Bosnian)

Delicious filled spice cake from the Netherlands – January Daring Bakers Challenge.