Deliciously fudgy and chewy. The best part is they’re ready in less than 30 minutes!

Salty, sweet and gloriously yellow… like eating a slice of summer! Utterly addictive!

Fluffy buns filled with cream cheese, bacon and scallions and topped with an everything bagel mix. Delicious!

Mexican, 3 milk soaked cake part of the Daring Bakers challenge, beautify moist and refreshing

Pastel de Tres Leches or Three Milk Cake

A super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk. Mine is a layered tres leches with mango.

This is the last chocolate cupcake recipe you’ll ever need. Topped with salted caramel, popcorn and peanuts; it makes for a fun dessert!

A tropical twist on the classic Victoria Sponge. Coconut cake filed with sweet mango coulis and whipped cream.

Mawa cupcakes spiced with fragrant cardamom.

The recipe for a classic of North Indian cooking: Mughlai Lamb Biryani!

Creamy goat cheese, blackberry, & honey popsicles.

Chocolate and Caramel Tart

A delicious and fluffy Indian mousse made with home-made yogurt: Shrikhand.

Shortbread like crust filed with jam and juicy strawberries~ ahh, beautiful crostata.

A classic pie as craveable as the name implies, one that guarantees an instant sugar high.

Almond raspberry crostata for the daring bakers’ June challenge: pies!

Italian jam pie with a tropical twist!

Chocolate Caramel Tart – Daring Bakers’ Challenge.

Crack Pie, homemade for The Daring Bakers (in Portuguese)

A delicious recipe from the city of Malaga, in Andalusia: Albóndigas en Salsa de Almendras!

The s’more trifecta in perfect bar form: graham, chocolate and mallow. No campfire needed. YUM.

Swedish Princess Cupcakes – The perfect balance of flavors, resulting in moist, flavorful and addictive petite cakes.