Rhubarb, hazelnut and black sesame Bakewell tart, in a glass.

[DB] Daring Bakers’ Bakewell tarts ..er…puddings stacks of flavours and stacks of tarts ….puddings

Bakewell Tarts An old fashioned sweet treat.

Fried Mexican Ice Cream from the San Diego County Fair.

Daring Cooks, June 2009 – Chinese Dumplings

Daring Cooks make Chinese Dumplings.

Shrimp Gyoza with Spicy Dipping Sauce for June Daring Cooks’ Challenge

Pork Potstickers for the Daring Cooks, complete with handmade wrappers!

Here are frozen egg yolks about to be wrapped in homemade gyoza wrappers. Everything was served with bacon and hot sauce. Gotta love Sundays

A sweet take on Asian dumplings using homemade gyoza dough..deep fried and sprinkled with cinnamon sugar. Melt in your mouth!

A variety of potstickers for the June Daring Cooks challenge!

Pork-filled potstickers for the Daring Cooks challenge.

Daring Cooks challenge. Recipe for Prawn Dumplings inspired by a woodcut print by Utagawa Hiroshige.

Bulgogi dumplings made with homemade dumpling skins for the 2nd Daring Cooks Challenge

I am hosting the June Daring Cooks challenge and it is Chinese dumplings and potstickers! I made mine gluten-free, chive, and shrimp.

My first Daring Cooks Challenge- Pork pot stickers, deep fried nutella dumplings, and deep fried jam dumplings!

[DC] Seafood Chinese dumplings in kelp/jellyfish soup – Daring Cooks’ #2 challenge. Easy to make and o so delish

Apple strudel filled with strawberry and mango

Apple Strudel

A Cheese, Cherry and Coconut Strudel for the May 2009 Daring Bakers

Cherry Strudel with Lemon Verbena Sabayon: a twist to a classic dessert.

Red, crispy and moist Char Siu Pork roast for something other than Char Siu Bao or fried rice. Let’s just say China meets lederhosen!