apple strudel – with simple ingredients and a little effort, you can make this delicious pastry at home.

A cream cheese pecan strudel (Daring Bakers May Challenge)

Apple Strudel – it’s so much easier and yummier than you’d think!

Daring Bakers – Traditional Apple Strudel

Apple Cherry Strudel (how to get paper thin pastry!)

Daring Bakers, May 2009 – Apple Strudel

DB Strudel for Spring, Rhubarb-Strawberry with Ginger (local rhubarb too!)

Browned Pineapple-Pear-Coconut-Pecan Strudel

Daring Bakers’ Apple pecan strudel with step by step photos.

Traditional Apple Strudel – flaky, buttery crust with a heavenly filling of apples,raisins and walnuts!

Pear & Goat Cheese Strudel with Honey Muscato Glaze–the Daring Bakers do it again!

Some stretching with the Daring Bakers: Traditional Apple Strudel

A savory strudel of spinach, olives, sundried tomatoes, and cotija cheese.

May Daring Bakers Challenge: Strudel! I went with a savory version for dinner filled with beef, onions, olives, potatoes, and egg.

Daring Bakers make Strudel: Strawberry Toaster Strudel

Daring Cooks First Challenge: Ricotta Gnocchi, plump with dairy-fresh flavor, and paired with a ragu of pork.

Zuni ricotta gnocchi…Served with a vodka cream sauce!

The first Daring Cooks challenge: ricotta gnocchi! I made mine with butter-poached lobster. mmmm, lobster…

The Daring Cooks tackle Ricotta Gnocchi this month.

Vegan ricotta gnocchi with sauteed fava beans and cremini mushrooms

Daring Cooks – Ricotta Gnocchi with Basil Oil and Crispy Pancetta

Ricotta Gnocchi