Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.

Making Zuni ricotta gnocchi with browned butter and sage for the first Daring Cooks challenge

The first daring cooks challenge! Ricotta gnocchi

The first ever Daring Cooks challenge – Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.

Delicious Cheesecake! (in Italian)

Cherry Blossom Cheesecake

Red Wine Poached Pears and Ricotta, DB Cheesecake Challenge!!!

A simple preparation makes for a fancy outcome with this bulls eye patterned cheesecake.

Citrus cheesecake with candied kumquats.

This polka dot cheesecake is not only cool to look at but may be the best (and easiest) cheesecake recipe out there!

Daring Bakers Challenge – Turkish Delight Cheesecake

Chocolate Peanut Butter Cheesecake with homemade peanut butter patties and a chocolate ganache

Perfectly layered Chocolate Amaretto Cheesecake!

Daring Bakers, April 2009 – Abbey’s Infamous Cheesecake, with egg liqueur, topped with walnuts in honey.

Cheesecake inspired by Celestial Seasoning Tangerine Orange Zinger herbal tea.

Cheese plate cheesecakes: camembert cheesecake & blue vein cheesecake. A surprisingly delicious end to a meal & alternative to a cheeseplate

Chocolate and orange cheesecake bites are so delicious you can’t eat just one. DB challenge.

This cheesecake mousse -blood orange gelee parfait with salted cashew-ginger streusel, has a big sister. Come see!

my first daring baker’s challenge – cheesecake!

Coconut Kaffir Lime Cheesecake with Cashew Ginger Crust and Mango-Blood Orange Pearls.

Cheesecake with Roasted Pineapple Rum Topping and Pineapple Flowers that you make yourself in the oven!

Chocolate chunk nutella cheesecake with chocolate almond crust (April’s Daring Bakers Challenge)