Beef Bourguignon – Julia Child’s classic French dish.

An addictive, warm, spicy Armenian tea cake with pleasing overtones of nutmeg and walnut.

Daring Bakers April Challenge – Armenian nutmeg tea cake

An Armenian yeasted and rolled pastry. My sesame topped version is filled with semolina, sugar, dessicated coconut and cardamom.

This month’s Daring Bakers challenge I made Armenian Nazook – a pastry dough filled with walnuts, sugar and vanilla – crunchy and sweet

Soft, light and airy cake with nutmeg flavour

An unusual moist and eggless nutmeg flavored cake with a crisp pie-like base. Daring Bakers challenge.

Armenian Nutmeg Cake ~ easy to make very aromatic two layer cake, perfect for a tea party

This months Daring Bakers- Armenian Nutmeg Cake!

Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling

Armenian nutmeg cake is simple to make but oh so sophisticated in taste.

Delectable coffee cake with crunchy base, soft and moist sponge and topped with walnuts. The key flavor of the cake is Nutmeg…yummmm

Citrus Cranberry Nazouk is a crisp, buttery, Armenian pastry with a sweet, crubmly filling.

Daring bakers April 2012 and Armenian nazook

Daring Bakers Challenge for April: Nutmeg Spice Coffee Cake. Quick, easy, and delicious.

Dutch Crunch Bread / Tiger Bread / Tijgerbrood / Giraffe Bread ~ March Daring Baker’s challenge

The Dutch Crunch loaf. Fill it with avocado, chicken, mayo, poached egg, cheese and lettuce for one helluva sandwich!

Soft on the inside yet crunchy on the outside, Dutch crunch bread makes for the perfect prosciutto sandwich.

Mixed Bean Sandwich with Tigerbrood

Dutch crunch topping on English muffin bread. And a frittata sandwich!

Dutch crunch bread – baking wild!

Louisville Hot Brown sandwich on a Dutch Crunch Roll