Dutch Crunch Bread

Daring Bakers March Challenge: Tiger rolls, rawrr!

Dutch Crunch or Tigetbrood bread for Daring Baker’s March challenge

Red Wine Braised Short Ribs with meat so tender it falls right off the bone and melts in your mouth.

Braised Pork Belly with Caramel Miso Sauce for this month’s Daring Cooks challenge.

Braised chicken in tomato sauce. Simple and delicious.

Beef short ribs slow roasted in a rich braise until they’re fall off the bone tender.

Not only does this pear & apple loaf taste great, it is made without butter, and uses whole wheat flour. Healthy can be tasty!

The Daring Cooks’ February 2012 challenge

Fruit and Nut Orange loaf

Chocolate Flecked Popovers, plus a secret ingredient that makes them rise super high and crazy!

Ginger, Date & Nut Bread… just add tea.

Daring Bakers: Lemon Muffins

Persimmon walnut spice bread for Daring Bakers. Moist, cakey and delicious: perfect for tea but healthy enough for breakfast!

Daring Bakers February Challenge –
Little banana chocolate cakes

Rösti – Roesti: all you need is potatoes, salt and extra virgin olive oil (or butter). No eggs required for the original Swiss recipe.

A Middle Eastern delight: Falafel is a deep-fried ball or patty made from ground chickpeas

Thai Fish Cakes with a refreshing Cucumber Ribbon Salad.

Baked Orange Coconut Banana Donuts w/ Orange Coconut Cream Cheese Glaze. Soft, moist, makes your house smell like Pina Colada.

Daring Cooks February Challenge- Flipping Frying Patties!

Heart healthy Salisbury Steaks. A Daring Cook’s Challenge.

Homemade Hot Pepper Jelly. Get over canning fears & this is ready in under 1 hour. Hot, deliciously addictive, not as hard as you think.