Tips for getting your biscuits right!

Basic Scones and extra ideas for using basic scone dough: Lemon Scones, sausage rolls and Parmesan sticks. (in Portuguese)

Scones with an Indian touch! See what all my scones have caramelized onion, scallion, cilantro, green chili and cumin.

Deliciously simple scones with jam, butter, clotted cream, and memories of a great trip.

January’s Daring Baker’s Challenge – Scones that are flaky light and delicious!

Basic Scones (a.k.a. Basic Biscuits) for the Daring Bakers

Back to basics scones- daring bakers January challenge

Cream and Yogurt Scones (in French)

Perfect tender and flakey buttery biscuits

Back to basics with Daring Bakers this month. These spicy cheddar buttermilk biscuits are delightfully airy!

Softest scones which I ever had

Daring Bakers make scones

Daring Bakers Scones

Garam Masala-Cheddar Biscuits for the Daring Bakers January challenge.

Wholemeal-Ricotta-Orange(zest)-Pumpkin seeds-fresh raspberries scones

Herbes de Provence & Brie Scones (Biscuits) for the Daring Bakers. (in Portuguese)

Deep Dish Chocolate Chip Cookies with PB Cups & PB M&M’s. Chewy edges, super soft centers, & candy surprises. Best cookies ever.

This is how they made bread hundreds of years ago.

French Country Bread from Sourdough, Daring Baker’s Challenge

A basic sourdough for this month’s Daring Bakers Challenge!

Chicken Cha Sui – The Daring Cooks’ December, 2011 Challenge

Char Siu Bao, painted with matcha lettering for peace, strength and harmony, chockful of BBQ pork and baked to golden perfection.