Buttery and pastry-like, it’s the only dessert this celebrated chef makes — and it’s dead-simple to do.

Crispy Tofu Bowls, Brussels Sprouts, and Umami Vinaigrette – the perfect weeknight meal with tons of flavor without weighing you down.

David Chang’s clam rice porridge.

Ramen Gnocchi

This brussels sprouts is by Momofuku. The sprouts are roasted then tossed in a bright vinaigrette that’s spicy, tart, and sweet.

Roasted mushroom salad with pistachio purée. A Momofuku favorite.

Perfect for a hot day or a detox night…Japanese dinner, Momofuku Style.

Momofuku Crispy Pork Buns

Momofuku’s brilliantly simple and drool-worthy recipe for Pulled Pork.

Like having David Chang in a jar. New Momofuku jarred sauces.

Franken Pie from Momofuku Milk Bar – 2 slices of each pie

Salty pork belly, slow glazed and sandwiched in a perfectly soft, steamed bun.

Noma: 2010 World’s best restaurant serves “shitty carrots”