Use fresh blackberry tomatillo preserves to make this savory margarita. A unique margarita recipe that wows!

Authentic guacamole with a subtle spicy kick and profound lime flavor.

Baked Chicken Street Tacos

Delicious and super simple to make, perfect dessert for a Cinco de Mayo Fiesta!

Mexican Chocolate Custard Cake with Spiked Marshmallow Whipped Cream. It bakes into layers– fluffy, then fudgy, then custardy.

Wonton tacos in cup form with refried beans, fresh pico de gallo, tequila and lime marinated shrimp, drizzled with avocado cream.

These Scotch and Chocolate Pots de Creme are a rich and creamy French dessert with a touch of Scotland inspired by the Outlander Series!

Jalapeno Popper Chorizo Taquitos with Creamy Avocado Sauce. Spicy, crispy, cheesy mini tacos topped w/ cooling avocado!

This Strawberry Jalapeno Guacamole is sweet and spicy, perfect for scooping up with salty tortilla chips!

The easiest, cheesiest dip ever. Queso Fundido with Chorizo is amazingly addicting and great for any party or celebration.

Layered Fiesta Taco Bowls with Vegan “Bacon” Bits

Zingy and Slightly Spicy Serrano Pico De Gallo. So easy and goes well on everything!

These vegetarian, gluten-free tostadas are topped with a spicy black bean puree and piled high with creamy cheesy Mexican Street Corn.

Salted Caramel Macarons dressed up in a white shell, dark chocolate, Fleur de Sel and homemade salted caramel.

Cheers! This strawberry mojito with basil is fruity, refreshing and the perfect amount of sweet.

This luscious, Low-Fat Maple Flan with Berries is made with 2% milk and pure maple syrup instead of refined sugar!

Craving both Mexican food and mac and cheese? Don’t worry, you can have both with my easy recipe for Mexican Mac and Cheese!

A yummy Mezcal mule cocktail recipe to mix at your Cinco de Mayo celebrations this year!

My go-to, easy and delicious recipes for a Cinco de Mayo Fiesta Feast!

Texas Caviar- a healthy, fresh salsa made with bell peppers, onions, tomatoes, corn, beans, & a tangy dressing! Vegan. Gluten free.

Amazingly tasteful and a light starter, Coeur de boeuf tomato carpaccio with black olives and more.

They are so amazingly good, light and smooth egg custard with crisp flaky puff pastry.