This Steak and Quinoa Burrito Bowl is full of quickly thrown together fresh salsas alongside sliced avocado and stir-fried peppers!

Savory waffles made with Herbes de Provence and served with poached eggs and hollandaise sauce.

An easy and decadent maple-flavoured date caramel sauce. Slather this smooth, rich sauce over ice cream, brownies, or oatmeal!

Thoroughly homemade Portugese custard tarts made with vanilla and cinnamon, and homemade puff pastry.

The Yale Cocktail — hints of violet add zest to this aromatic drink

Chipotle spiced chicken breasts top a salad of crisp romaine, black beans, avocado + fresh pico de gallo. Topped with a zest vinaigrette.

Cajeta Caramel Sauce with Bourbon, Cinnamon and Vanilla. The BEST version of Dulce de Leche you’ll ever find!

Mexican Candied Sweet Potatoes {Camotes Enmielados}: a simple traditional sweet dish that is perfect for fall and Thanksgiving!

Chilled Hot Chocolate Martini – hot chocolate, vodka, dark crème de cacao, Irish cream and a dash of vanilla extract!

This Azores style fresh cheese is delicious. It’s a soft cheese with a touch of salt. Often served as an appetizer or for breakfast.

A traditional Mexican bread lightly sweetened with cinnamon, orange blossom water, anise, and sugar.

Garlic Parmesan Chicken Lasagna Bake- a blend of lasagna & chicken pot pie- fabulous comfort food!

A dulce de leche cake featuring the dulce in the cake, frosting & layers. Happy fall!

Chocolate Cinnamon Day of the Dead Cookies.

These traditional Argentinian cookies have decadent dulce de leche sandwiched between two buttery cookies rolled in coconut.

Wild boar stew – A positive side effect of creating a stew is that the whole house smells absolutely amazing!

Codfish with Café de Paris butter crust, mashed & deep-fried sun chokes and fresh salad. (in German)

Chocolate coffee pot de creme is a classic French dessert that has a great consistency and taste, but it’s easy to make.

Sugar Skulls for Day of the Dead

A classic Peruvian dish. A delicious walnut based sauce and shredded chicken for a wonderful Aji de Gallina

Pumpkin Pan de Muerto. A delicious new flavor to the traditional Day of the Death bread.

Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms.