Café de Paris butter. You can eat it on a fresh baguette, make Café de Paris sauce or cook “au gratin”. (In German with translator)

Dulce de Leche Hot Chocolate – sweet, rich and creamy!

Dulce de leche pumpkin ice cream + affogato.

Dulce de leche pumpkin muffins (in Polish)

Doughnuts filled with bourbon vanilla pastry cream, also called Boule de Berlin (in French)

Chicken Fajitas are an ideal weeknight meal that doesn’t take a long time to make and are very filling with so many different flavours!

This Berry Horchata is a fun twist on the classic Mexican drink! Fresh berries, rice, cinnamon, and sugar skull sugar cubes!

California Carne Asada Burritos stuffed with tender marinated Carne Asada, cheese, salsa, avocado crema & Mexican French Fries!

Best grilled Carne Asada marinated and spice rubbed for the most juicy, tender, flavorful Carne Asada EVER! Restaurant quality!

A refreshing and oh-so-pretty cocktail with gin, lemon juice and Creme De Mure.

Cilantro Lime Black Beans & Rice simmered with jalapenos, green chilies & red onions for the best Mexican rice.

Chocolate cake with dulce de leche cream cheese frosting. For serious dessert lovers only!

Apple Pastries with Homemade Dulce de Leche!

These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole.

Pumpkin cake with dulce de leche cream cheese frosting

This beautiful, delicious tenderloin is simple to prepare, perfect for company, and because it’s 21 Day Fix-approved, it’s also healthy!

You’ll ask for seconds of these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.

Pico de Gallo from the garden

This Portuguese collard greens and beef soup (Sopa de Couve) recipe is real deal comfort food from the Azores, Portugal.

Fall’s favorite flavor, mixed up in a classic French dessert, and topped with crushed gingersnaps and a Maple Cinnamon Whipped Cream!

Caramel Pots De Creme With Honey Sauce – The best delicious & smooth caramel custard served with a honey sauce.

Chocolate tart shell filled with a thick layer of dulce de leche covered with a creamy chocolate custard.