Yummy taste of dulce de leche in a smoothie.

Simple Pico de Gallo. A flavorful, fresh salsa made in minutes from the new Ultimate Nachos cookbook.

These Gooey Chocolate Toffee Blondies are full of toffee bits and chocolate chunks, topped with caramelized sweetened condensed milk!

Something sweet, buttery, super crunchy, and… cat-like. Such a great way to finish all those leftover egg whites.

Created especially with “him” in mind, these Paleo Chocolate Bacon and Salted Caramel Pots-de-Crème make for a tasty treat!

Nutella-Dulce de leche stuffed browned butter chocolate chip cookies with sea salt. or heaven, whichever name you prefer

Grilled Pineapple Salsa – a fun, fruity twist on a classic for summer!

Roast beef enchiladas with a creamy sauce, topped with Pico de Gallo.

Spanish Tortilla! The most popular tapas of Spain, try one of the best omelets of the world!

An old favorite amped up with a touch of sea salt flakes. Very addictive!

Light & Crispy Waffles filled with Caramel, sounds fancy but oh so easy to make (egg free)!

Maxi King Cake (in Polish with Translation)

Classic éclair puff filled with vanilla violet pastry cream, covered in a blueberry violet glaze and topped with edible flowers.

There’s nothing better than fresh, homemade Pico de Gallo. Eat with tortilla chips or use this to top your favorite Mexican dish.

Crunchy. Chewy. Sweet. Salty. These chocolate chip peanut butter cookies have something for everyone!

The Fairbank Cocktail: gin, French vermouth, orange bitters and crème de noyaux.

Dulce de Leche Roll. A beloved South American recipe. (in Spanish and English)

Vegan Tex-Mex Sloppy Joes without any fake meat.

Vanilla Bean Panna Cotta with Brandied Apricots.

Homemade Cardamom Cajeta with Vanilla Ice Cream and Pistachios. Vanilla ice cream never had it so good.

A simple take on the Alfajores uses a cookie press and is bursting with traditional flavors.

These Chocolate Chunk Cookies are crisp on the outside, chewy on the inside, and full of chocolatey goodness!