Margarita Cookie Pie.

Mexican Style Breakfast Tacos.

Incredibly easy cheesy quesadillas.

5 different variations for quesadillas that will make your mouth water!

Whole wheat flour tortillas from scratch, plus a tasty way to handle the leftovers.

Polenta Huevos Rancheros with Asparagus – a springtime twist on this classic Mexican dish.

Salad Ole with Avocado-Tequila-Lime Dressing. Essentially a deconstructed taco into a fresh, zippy salad!

Soft Shell Beef Tacos.

Simple Strawberry Margaritas for One.

A vegan take on the refreshing appetizer, ceviche! Perfect for Cinco de Mayo!

Cookies that are made to look like a real peach, stuffed with Dulce de Leche Buttercream.

Mary’s Guacamole – my absolute favorite, super chunky guacamole!

Fresh Tex-Mex omelet stuffed with black beans, smashed tortilla chips and cheese, topped with homemade roasted cherry tomato salsa.

Tres Leches Cake

Healthy Baked Churro Donut Holes – these are gluten free, refined-sugar free, and wonderfully delicious treats!

A light and refreshing salsa with tasty grilled corn is perfect for your Cinco de Mayo celebration.

Tomato Tortilla Soup – a vegetarian, healthy, Mexican meal!

Quinoa cooked with chicken in the style of arroz con pollo.

For Cinco de Mayo – you simply cannot go wrong with these Crunchy Taco Cups – crunchy deliciousness in every bite!

Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.

Samoas Poke Cake, yellow cake with coconut, Delche de Leche and chocolate. The cake is to die for!

Grilled Steak Fajitas for Cinco de Mayo.