Creamy and rich dulce de leche ice cream.

Layers of brownie and lovely caramel.

Two Ingredient Caramel Ice Cream – No ice cream machine needed!

Chestnut cream for your pancakes. (in Polish)

Deep dish pumpkin pie with walnut dulce de leche streusel.

All you need are two cans of sweetened condensed milk to make 2 1/2 cups of creamy dulce de leche. Only take 5 minutes of active work!

This duck confit is a deliciously crisp specialty of the Gascony region of Southwestern France.

A show stopping lava cake for the winter season. (in Spanish)

Loup de mer with chorizo sauce on sauted potatoes, fava beans and funnel chanterelles with parsley oil.

A decadent dessert bar with layers of shortbread, caramel & salted chocolate.

Mushroom, potato and cheese pasties (in Polish)

Celebrate Halloween with these graveyard custards, topped with “dirt,” white chocolate bones and tombstone shortbread.

Chunks of monkfish are simmered in this Spanish soup flavored with saffron and thickened with ground almond.

Super easy and delicious stewed chicken with leeks, carrots and mushrooms. Great over brown or jasmine rice!

Millionaires Espresso Shortbread

Argentinian colaciones, with a spooky twist. Bare cookie, filled with dulce de leche, covered in white chocolate.

The most incredible ice cream (in Bulgarian)

Pumpkin Pancakes with Cajeta de Leche, a delicious way to warm up your cold mornings!

Peanut Butter Chocolate Cookie Dough Cupcakes, you know you wanna taste them!

Orange Margarita

A lean beef patty cooked to medium rare on a bed of refried beans and topped with Monterrey jack, jalapeño, pico de gallo and sliced avocado.

Chocolate Dulce de Leche Bars with Sea Salt–shortbread with a rich and meltingly decadent chocolate caramel layer