Une tarte ultra gourmande composée d’un sablé breton, de fruits secs mélangés et d’un caramel tendre au beurre salé. Un régal !

These orange-scented alfajores, sandwich cookies filled with dulce de leche, are so soft that they will almost melt in your mouth.

Atole de arroz is a sweet, rich, and delicately spiced beverage you can enjoy in the morning or with your favorite pastries. It’s delicious!

This pan de muerto, or “Bread of the Dead,” is a traditional Mexican bread served to honor loved ones who have passed away.

Agua de melón is a sweet and refreshing agua fresca made from juicy cantaloupe and a touch of cane sugar. You’re going to love it!

It’s bread, with a sweet custard, black figs, Creamy goat cheese and salty prosciutto drizzled with honey. Doesn’t that sound delicious?

We are already planing our Todos los Santos, Halloween or Día de Muertos (Day of the Dead) in México.

Huevos rancheros (or rancher’s eggs), a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa

While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it’s almonds! A delicious Spanish cold soup

This Fall inspired Almond Apple Cake is loaded with apples, topped with almond cinnamon sugar and drizzled with Amaretto Dulce de Leche.

Queso Chicken Rice Casserole or P5 is cheesy rice & chicken recipe that’s loaded with flavor tomatoes, green chiles, cilantro, pico de gallo

A nourishing bowl of Vegetable Bean Soup is perfect when the temperature starts to drop. This recipe is so easy and absolutely delicious.

Try atole de elote for a sweet, creamy, and cinnamon-infused corn drink. This dairy-free version makes the perfect treat. You’ll love it!

These spiced dulce de leche thumbprint cookies just scream the festive season. The warmth of spice, with a puddle of dulce de leche on top

This Pan de Muerto recipe (Day of the Dead Bread) makes a loaf of tender sweet bread flavored with anise seeds and orange zest.

These Dark Chocolate Pots de Creme are easy to make, VEGAN, and totally delicious.

Herbs de Provence is a French seasoning blend that is delicious on chicken, fish, or in any recipe that calls for Italian seasoning.

Refried beans, tomatoes, jalapenos, taco seasoning, cream cheese, and sour cream make this bean dip ultra-creamy and highly dippable!

Herbs de Provence Chicken is delicious crispy-skinned chicken and a tasty French-inspired sauce.

Pumpkin Hand Pies: Every fall requires a fresh, new pumpkin recipe. This is it!

Simple Habanero Hot Sauce – plenty of spice, a bit of tang, a nice depth of flavor, and it’s super easy to make at home.

Copycat O’charley’s caramel pie recipe