Truly the best custard I’ve ever had – a decadent maple pot de creme so good, it was worth a trip to the emergency room.

Dulce de leche crêpe cake with Suzette sauce

Trio of Raspberry Desserts: chocolate raspberry pots de creme, raspberry green tea jelly, lemon rose raspberry pavlovas

Arroz ala Mexicana or authentic Mexican rice for Bicentennial Celebrations.

Grilled Shrimp with Pied de Vent Cheese

Recette pour un carpaccio de radis noir à la noix de coco pour 4 personnes

Chocolate & Dulce de Leche Birthday Cake

Dulce de Leche Ice Cream is simple to make yet utterly delicious.

Herbes de Provence & Cheddar Buttermilk Biscuits

60 Minute IPA battered fish tacos. A spicy piece of Heaven on a plate!

Apples Pâtes de Fruits

What I did with over-ripe apricots…

Vegan and Gluten Free Herb Crackers

Fantastic Baja Fish Tacos with Fresh Pico de Gallo Salsa and Creamy White Dill Sauce. Such simple ingredients for a truly delicious meal.

Choc ices – chocolate enrobes either vanilla or peanut butter ice cream – or both. Some even have a fleur de sel caramel centre!

Chocolate and Espresso Pots de Creme

Potato Tortilla – DELICIOUS! The perfect summer recipe with STEP-BY-STEP pictures!

Sweet and juicy Dulce de Leche Peach Tart.

Butterfly fleur de sel caramel cake – chocolate cake sandwiched with caramel and caramel chocolate whipped icing.

Steak tartare with mustard ice cream. Dining at the 4th best restaurant in the world!

Dulce de leche brownies. One of the many applications of the lovely caramelized milk jam.

Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day…if there is any left over!