This guacamole is the perfect appetizer or snack. It’s packed with onion, jalapeño, cilantro & a zesty tomatillo salsa & topped with bacon.

This salad is a mix between a taco or Mexican corn salad. It’s a great recipe for any time of the year!

At only 114 calories, this naturally skinny margarita has ZERO artificial sweeteners or additives.

The smoothest, most mouth-melting cheesecake you’ll ever taste —only a distant cousin of American cheesecake

Creamy cheesecake with dulce de leche and almond flakes.

This Margarita recipe is the best! It is made with four simple ingredients, but will be your absolute favorite.

Dulce De Leche Tart

Always a crowd pleaser, the combination of Herbs de Provenc with orange juice seeping into the succulent chicken, is out of this world!

A fresh, healthy salsa recipe made with fresh tomatoes, onions, cilantro and lots of lime. Great with chips, grilled fish, chicken, and more

This incredibly moist sponge cake is the perfect accompaniment to any Mexican-inspired meal.

Vegan nachos, 100% plant-based ingredients like fig salami, “beef” crumbles, cashew dip, and salsa, served on a bed of plantain and cassava.

This Vegetarian Burrito Bowl is made with cilantro lime brown rice, pico de gallo, fajita onions & peppers, corn, black beans, and lettuce.

A no-bake, 4-ingredient Lime Icebox cake that is an easy, creamy, tangy dessert perfect for a summer celebration.

This quick and simple rum punch is a small batch cocktail you can pull together in under 10 minutes.

This fruity, sweet, and tangy mango Pico de Gallo, comes together in under 10 minutes using simple ingredients. Serve it with nachos or chip

Easy Walking Taco Casserole features cooked ground beef seasoned with taco seasoning, cream cheese, and salsa topped with cheese and Fritos.

Perfect three-bite tequila-infused cheesecakes for your Cinco de Mayo fest, summer parties, or any day you need a reason to celebrate!

These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, Pernil, pollo, etc.

Celebrate Cinco de Mayo with the fresh, tangy and spicy flavours in these mouthwatering Mexican dishes.

Bring the Caribbean to you with this refreshing limonada de coco or coconut limeade!

Instant Pot Dulce de Leche is a rich and velvety caramel confection made from condensed milk. It tastes heavenly in desserts, drinks.

Cumin-spiced cod pan fried then added to tortillas with guacamole, baby greens, cotija cheese, cilantro and scallions.