These bright painted acorns in rainbow colors are an easy seasonal craft.

A new approach to Rainbow Cake – all the colour on the outside, delicious vanilla sponge & filling on the inside.

These chocolate cups may be fittingly and beautifully adorned for any holiday, not just 4th of July.

Chocolate Cake (in Romanian)

These Berry Meringue Baskets look beautiful on the dessert table and are a huge hit every time. So, make your mom smile.

Since Mother’s Day is just around the corner, I really want to post Pom-Pom Cookies. Graduation is also upon us.

Thanksgiving Turkey Dessert Place Cards

Meringue Fruit Baskets. These beauties are crunchy and soft. Every bite of this deliciousness just melts in your mouth.

How to make frosty cranberries.

A show-topper-twist of Italian Tiramisù: layers of sponge cake brushed with coffee liquor syrup and mascarpone cream.

Feast your eyes on these perfect-for-Halloween Jello Eyeball Mini Pumpkin Cheesecakes.

This Halloween, serve up your very own Ginger Spider Cookies complete with jiggly Jello legs!

Thai shrimp curry bursts with exotic Thai flavor yet is so effortless to cook. This dish can be prepared in less than 15 minutes.

Autumn Cake – Chocolate Hazelnut Entremet (in Russian and Portuguese with Google Translator)

Christmas honey biscuits for the last minute. And some more ideas (In Bulgarian with translator)

Irish Cream Chocolate Cake with swiss-roll decorated sides. (in Hebrew, with translator)

How to make Sugar Hearts.

Crab Stuffed Avocados, Chicken Andouille Gumbo and Oysters take center stage as the main dishes in our NOLA inspired brunch.

Picking your brains about what to do for Halloween? Brain Cake! (in French)

Gorgeous Chocolate Mousse Cake with Caramel & Coffee Truffles. Easy to make, hard to forget! (in Russian and Portuguese)

Beet and Basil Cocktail

Lists of food to make in a new kitchen.