This almond glaze is the perfect topping for bundt cakes, scones, or sweet quick breads, to name a few- and only requires 3 ingredients.

A simple but elegant hat made out of cake, covered with gum paste and decorated with fresh flowers.

Learn to how to make buttercream roses directly onto a mini cupcake. It’s easier than you’d think!

caraway cardamom carrot cake with cream cheese frosting, plus a tutorial on making these cute flowers out of carrot peels.

This Vegan Cookie Dough Cake is composed of layers of chocolate chip cake, filled with cookie dough and frosted with vanilla buttercream.

Our family goes crazy for this cake since it tastes just like a Twix candy bar.

How To Make Cakesicles. A step by step guide to teach you how to make your own cakesicles.

How to price your cakes. I will show you how to figure out what you should be charging for your cakes.

How To Fill And Crumb Coat A Cake. Step by step tutorial on how to properly fill and crumb coat a cake.

Best recipe for the base of a cake decorated with fondant.

Swiss meringue buttercream uses egg whites make the frosting silky smooth with a light touch of sweetness.

The moistest, most delicious carrot cake recipe!! It’s nut-free, and frosted with cream cheese buttercream

This Easter Bunny cake is such an easy recipe to bake an decorate and will wow your guests and family at Easter!

Lemon Raspberry Cake Recipe. Lemony cake and raspberry filling plus my classy cake hacks.

The most gorgeous, easy to make cake loaded up with all of your favorite banana split toppings!

Palette Knife Buttercream Tutorial. Wondering how you can achieve these pretty swoops and shimmery detail? Here is how!

Get ready for New Year’s Eve with this Gatsby-inspired art deco cake made with sugar paper!

A festive showstopper made with layers of fluffy cake, a rich layer of cheesecake, and brilliantly frosted in candy corn colors!

Turn dessert into breakfast with a set of cute fried egg cupcake toppers made with fondant and gumballs!

How to make a simple cake roll with rainbow stripes and leopard spots, inspired by Lisa Frank!

Apricot Swiss roll with flower-water-scented cream cheese frosting, a white chocolate glaze, and ground pistachio topping.

What a cute cake! Is it bad that I really want her sunglasses? And her glorious mop of curly hair on top! And she was super easy to make, Queen!