Addictive age-gyoza stuffed with a flavorful curry-infused filling, shaped into a windmill, and then deep-fried until crispy and golden.

Dipped in salty sweet caramel sauce, filled with roasted goodness there no denying these crispy dumpling are piece of sweet treasure.

Crab Rangoon – This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

Fried Wontons – golden bundles of joy and deliciousness!

A typical Chinese dumpling, deep fried in sesame oil and filled, is quite easy to make to celebrate the Chinese New Year.

Deep fried dumpling with coconut cashew filling.Perfect tea and coffee time snack .Step wise pictures with detailed post.Crunchy
delicious