Ngohiong
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Extra Crispy Visayan Style Spring Rolls
Extra Crispy Visayan Style Spring Rolls
Try a Southern spin on traditional arancini using cheese grits stuffed with pimento cheese. What to dip them in? Pepper jelly, of course!
These chicken pieces are double-dredged and fried to perfection. Golden & crispy on the outside, juicy and tender on the inside.
Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough.
Deep fried, crisp and flaky dough balls stuffed with spicy green peas filling.
It combine the sweet textured luxuriousness of roasted squash and that soft creamy starchiness and comfort of mashed whipped potato.
Pork Belly infused wuth Chinese spices and preserved tofu battered and deep fried
This Southern Style Fried Chicken is the best representation of juicy chicken on the inside with an irresistible, crunchy crust.
Crazy Dough Doughnuts – make a bunch of homemade doughnuts from scratch in just 1 hour!
Pholourie is a spicy deep fried yellow split peas fritter, crisp on the outside and fluffy on the inside. Makes a great snack.
Bite into these crispy treats to taste molten chocolate! Yum!
Crispy Fried Chicken cooks to a golden brown while the meat inside the coating is moist and tender with a spicy tang.
Super crispy and addictive these Buttermilk Ranch Onion Rings are the perfect side to your burger or piled high and shared with pals.
These Gluten-free pooris are prepared from Amaranth (Rajgira) and Buckwheat Kuttu) flour. They are perfect to feast on!
Finger-licking and sweet and spicy. Serve with sticky white rice and quick pickled cucumber and garlic salad.
Juicy artichoke fritters served with vegan dill mayo, the perfect comfort food.
Baked Masala Potato Wedges | Indian Spiced Crispy Potato Wedges Recipe. Simply bake the masala coated wedges.
Crispy Spinach Fritters
Twice-fried Gobi Manchurian – easy + vegan!
These homemade Chinese chicken fingers are JUST like from a restaurant! You’ll be amazed!
Crispy outside, soft and dreamy inside. Eat while HOT! Detailed instructions to prepare this very popular South African favourite.