Deep-fried Italian rice balls, made with arborio rice, cheese, thyme and prosciutto ham.

Savory Indian Chicken Fritters – Chicken pakoda is an easy and delicious starter

Apple Pie Filling stuffed into a cookie dough turned into Blondies. Drizzled with Salted Caramel Apple Sauce!

Pan Fried Crispy Breaded Pork Chop

Homemade Apple Cider French Crullers. The best doughnut you’ll ever eat and not to hard to make at home!

Dipped in salty sweet caramel sauce, filled with roasted goodness there no denying these crispy dumpling are piece of sweet treasure.

Spiced Beignets- Quick and easy East African Beignets are simply delicious. You will get hooked!

{Deep Dish Peanut Butter Cup Pancake for One} Simple and healthy ingredients in deep dish pancake form! Ready in minutes!

This Oatmeal M&M Peanut Butter Skillet Cookie is a quick and easy recipe made in one bowl that’s perfect for sharing!

Bring home the taste of your favorite Chicago deep dish pizza! Baked in a skillet, the crust tastes buttery but is made without butter!

Nutella Stuffed CHURRO Skillet Cookie. Finally. A Churro Cookie Pie. Stuffed with Nutella. Served with a warm Nutella sauce.

Chicago Style Pizza

These breaded mushrooms turn out perfect crispy and packed full of flavor!

Broccoli fry is prepared with broccoli and freshly ground onion masala which gives tickling taste to the dish.

South African Vetkoek aka Fat Cake, has a crispy outside and warm and fluffy inside. It’s great for breakfast or as a snack.

This deep dish heart shaped pizza is the key to your Valentine’s heart!

This Japanese classic is surely a winner. Pork that is juicy on the inside, crispy on the outside, topped with fantastic miso sauce.

Everything you need to know about making the best homemade Chicago pizza!

Deep Dish Chocolate Chip Cookies for Two.

These Vegetable Cutlets are vegetarian, vegan and very healthy. They’re too yummy and too easy to make.

Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie. The sexiest.cookie.ever.made.

Crispy beer-battered Brussels sprouts served with maple-mustard sauce.