A traditional easy lemon mousse recipe made with just 5 ingredients. The perfect way to use fresh lemons for a light and refreshing dessert.

You’re going to love strawberry crisp bars with fresh berries sandwiched between an oatmeal coconut crust.

Delicious Red and Blue Velvet Cake sandwich a Cheesecake layer in this amazing cake that is perfect for Memorial Day or the Fourth of July!

Tender lemon cupcakes filled with tangy homemade lemon curd and topped with a sweet, creamy lemon buttercream. A lemon lover’s dream!

Smooth and creamy truffles full of lemon flavor and rolled in bright and sunny sprinkles. Easy to follow instructions!

Lemon loaves SCREAM spring time. Bake a moist lemon loaf to celebrate the return of spring and allow the fresh scent to fill your home.

This ice cream is made with custard & chopped blueberries for a delicious treat. Add in crumbled pound cake or cookies for a twist!

Butterfinger Cheesecake Bars have an oreo crust and a cheesecake filling with tons of crushed butterfinger candies.

This heavenly scented cake is flavored with blood orange olive oil, Grand Marnier, espresso, almonds and dark cocoa powder.

These light and fluffy chocolate sugar free cupcakes have a sweet, creamy coconut buttercream frosting.

These parfaits are made with a rich vegan lemon curd. The curd is then added to a layer of chia pudding & topped with blueberries & almonds.

Vegan protein mug cake – perfect for snacking or dessert, this single serve protein mug cake is gluten free and dairy free.

Zesty, fresh lime popsicles made of only three ingredients! Only 33 calories and low sugar!

Looking for a quick cookie recipe? Try these no bake chocolate oatmeal cookies. It’s an easy and delicious no bake cookie!

These bars come together with ingredients like almonds, walnuts, quinoa, and maple syrup. They are then topped with chocolate and cherries.

Cookies and Cream Blondies have the perfect crinkly top and gooey center packed full of crushed oreo cookies.

Chocolate peanut butter ice cream cake is frozen on an Oreo crust. Topped with ganache and Reese’s mini peanut butter cups.

3 Ingredient Biscoff cookie mousse is a creamy and irresistible dessert with only a few minutes of hands on time.

This Vegan Lemon Curd is made with just 6 ingredients. It is creamy, perfectly tart and naturally sweetened with a touch of maple syrup.

This no bake tart is filled with sweet cream cheese filling and topped with juicy roasted strawberries. All this is served on an Oreo Crust.

This Lemon Meringue Roulade is absolutely off the scale. It is sweet, filled with lush lemon cream and surrounded by incredible meringue.

The easiest s’mores cake recipe using a doctored cake mix and marshmallow fluff filling. The perfect summer dessert indulgence.