Puff Pastry Peach Tartlets are the perfect semi-homemade fall treat. Use packaged puff pastry, cream cheese, preserves, & fresh peaches!

Date Nut Delight: The richest dessert around! Despite it’s fudgy looks, there is no chocolate in this dessert.

Sweet Cherry Almond Bars – perfect for back to school treats

Seasonal peaches and blackberries along with a hint of lemon are baked into a summer crisp with a sweet and slightly spiced topping.

Low Carb Banana Nut Chaffle Recipe made with no bananas at all!

This definitely isn’t your grandmother’s upside-down cake! Made with yogurt, this almond nectarine upside-down cake is lighter and fresher.

This vegan mango ice cream is the perfect treat made with only 4 ingredients. It’s completely dairy free and ready in only 15 minutes.

This scrumptious moist Pumpkin Cake has a lightly sweetened thin layer of cream cheese and a luscious crumb topping.

I have created a weight watchers friendly, fat free, lemon no-bake cheesecake with a berry compote and CAKE CROUTONS.

Poach summer plums in a syrup of honey, white wine and fresh thyme, serve with a dollop of sweet mascarpone and almond biscotti.

Delicious peach bars with an oatmeal crust and a peach filling.

Rose Infused Panna Cotta is perfectly light, silky, and creamy with the perfect subtle rose taste and faint floral aroma.

Chocolate nice cream 10 ways made with simple wholesome ingredients is creamy and sweet without cream or added sugar!

It’s the easiest summer treat made in under 45 minutes. This French custard is perfectly served as a dessert or as a rich breakfast.

This skinny Funfetti poke cake is a lightened up version of a delicious classic. Light and fluffy, and perfect for the summertime.

Churma/Choorma served with Dal Baati. Traditional Rajasthani Dessert recipe

Brown butter and sea salt gluten free choc chip cookies. Egg free, nut free, FODMAP friendly and easy to make from supermarket ingredients!

A delicious Peach Cobbler recipe made with a sweet and buttery almond flour topping. Perfect for when summer peaches are getting over ripe!

A dairy-free quick and easy to make no bake treat! Everyone will love this not too sweet crispy treat!

A buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding.

This vegan chocolate cake is the ultimate in desserts because it’s moist, tender, and delicious, but also is easy to make!