Family picnics always ended with the magical moment of eating peach cobbler & vanilla ice cream.

This flavorful chia seed pudding can be customized in many different ways, contains no refined sugar, and is gluten-free.

Made with only Fruit, Coconut Milk, and Maple Syrup, these Blueberry Maqui Popsicles are just as tasty as they are healthy!

This low carb dessert tops the cake with it’s perfect texture, amazing flavour, romantic disposition and beautiful layers.

Caramel Peanut Butter Cup Stuffed Crescent Rolls are an easy three ingredient dessert. 

A no churn gin and strawberry swirl ice cream that’s ultra creamy and super simple to make.

Moist zucchini cake. You won’t even taste the vegetables in this zucchini cake with chocolate fudge frosting. (in German)

VEGAN/GLUTEN FREE! Simple ten minute chocolate chip banana bread. The bananas caramelize within the bread creating pockets of sweetness!

When you have an abundandance of blueberries, it’s time for homemade blueberry pie. Easier than you think & this one is the best!

Want to make an intensely rich & luxurious Salted Caramel Chocolate Tart? Well now you can & it’s INSANELY easy!

Mango Pineapple Coconut Popsicles are full of refreshing tropical flavor, vegan, gluten free and have no refined sugar!

The best way to enjoy a fresh, ripe peach is whole and grilled with a buttery cinnamon and sugar topping!

The amazing flavors of chocolate, caramel with a hint of salt make this homemade fudge one that everyone is going to ask you for the recipe.

These beautiful strawberry rosé popsicles get an extra kick from some sake. They are vegan, gluten free, and naturally sweetened.

This refreshing strawberry rhubarb granita gets a kick from a little bit of tequila.

Thick, Chewy, and chock a block full of peanut butter cups these brownies are the best. Easily made ahead and doubled!

Pineapple Mango Chia Seed Popsicles made with simple healthy ingredients! You can feel good about eating this yummy frozen treat!

This creamy Coconut Panna Cotta is so easy to make, similar in texture to a classic panna cotta, is paleo, dairy-free & vegan-friendly!

Slide melon balls onto skewers, and drench them with honey, lime juice, and ginger for a refreshing, easy appetizer or dessert.

These raspberry squares are the berry cousin of lemon bars: bursting with fresh, juicy and slightly tart raspberries.

Strawberry Shortcake – homemade tender biscuits, with whipped cream, and fresh strawberries.

Perfect for the summer: yogurt mousse with lime and vanilla! So refreshing, creamy and delicious. (in German)