Heirloom Tomato Galette

Enhance your dessert course with refreshing no-churn mint ice cream! Fresh mint leaves give thisa rich, minty aroma.

Vegan Salted Caramel Chocolate Pots. Super delicious and surprisingly easy to make!

A low FODMAP fruity treat that will cool you off during the hot summer months!

Vegan salted chocolate chip cookies – inspired by babysitting triplets, these cookies give you superpowers!

Our Bourbon Cherry Cheesecake in a Jar is the perfect, portable and dreamy dessert for picnics, backyards and dining alfresco.

This Chocolate Pizza recipe will leave you drooling over it. It is easy, delicious and irresistible.

These irresistible Reese Bars are dessert heaven. Chocolate, peanut butter and a “healthy-ish” crust.

A sinful but satisfying easy egg free brownies recipe with only 2 grams of net carbs that only takes 5 minutes to prepare.

Tasty graham cracker crust, chocolate ganache and a fabulous marshmallow meringue topping make these Sheet Pan S’mores delicious.

Easy No Bake Pina Colada Bars with layers of creamy goodness – loaded with cream cheese, pudding, cool whip, pineapple, and coconut.

Only three ingredients and you have a delicious, fresh Lime Granita. Try it either freezer or ice cream maker methods.

This fudge is so creamy. It melts in your mouth. It’s peanut butter heaven. Want more? it’s mixed in only one bowl!

Strawberry Rhubarb Streusel Cheesecake Bars have an oatmeal cookie crust and layers of cheesecake with strawberry rhubarb filling.

Vegan blueberry pie with flaky brown sugar crust and a no-bleed center

Skinny drumsticks with Halo Top. It’s a lightened up, but still delicious and decadent take on a favorite childhood treat.

Thick oat crumble cookie bar is filled with a layer of homemade caramel and chocolate. This carmelitas will be your favorite dessert!

Melted white chocolate mixed into fresh berry ice cream with a soft and pillowy sugar cookie crust.

Frozen Strawberry Goat Cheese Bars are gluten-free with a tangy strawberry goat cheese filling on top of a baked cocoa almond crust!

An easy to make summer treat designed to look like an dropped ice cream cone that is beginning to melt.

Our spin on the classic German Fruit Cake “Obstkuchen Obsttorte”. It has a super soft cake base, is loaded with glazed berries and a secret.

Refreshing summer dessert, Asian style. Tapioca pearls, sweet coconut, watermelon and cantaloupe.