Red Fruit Clafoutis is a light, custardy French classic with juicy red fruits, perfect for a cozy fall dessert with optional rum or vanilla.

A buttery tart shell, filled with an irresistibly smooth and velvety chocolate ganache. The perfect balance of richness and sweetness.

The Apple Clafoutis is a traditional French dessert that boasts a heavenly mix of sweet apples and a delicate, custard-like consistency.

Who doesn’t love a crispy, sweet pavlova filled with whipped almond cream and topped with juicy, cold, fresh berries?

Lemon Tart Recipe has a classic sweet-tart lemon curd filling with an almond shortbread crust, served with mascarpone cream. Step by step in

Cherry Clafoutis is a great way to enjoy fresh, seasonal cherries. With just a few simple ingredients you can create a great warm dessert.

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior.

Juicy cherries flavored with dark rum are being baked in a batter similar to flan and the result is incredibly fragrant dessert.

Just 5 ingredients and 15 minutes active preparation time needed. Ultra creamy vanilla cream topped with a crispy sugar crust.

The most decadent chocolate pots de creme, served with crème fraîche – perfect for a weeknight treat and for a special celebration!

This extra-bittersweet chocolate pots de crème is rich, creamy and totally decadent. This classic French recipe is a true essential.

Molten. Chocolate. Cake. Three words never sounded so good. This cake is so delectable that you won’t be able to stop eating it.

Fresh Summer cherries are the star of this simple yet elegant classic French clafoutis. You can make it in no time and everyone will love it!

The best part of creme brulee is breaking through the hard candy topping. The second best part is, well, it’s pumpkin!

Flavored with light rum, lemon zest and vanilla, this Baby Apricot Clafoutis is a versatile dessert that comes together with minimal effort.