The former pastry chef for Le Bernardin shares a mixed berry gazpacho. It is now possible to eat soup for dessert.

Soft moist fresh blueberry cake sprinkled with a dressing of powdered sugar.

Fruit Pizza: always a winner.

Mixed Berry Cobbler

Mini Trifles with Apricots, Cardamon, Pistachios & Honey

Got apples?

Mini Pineapple Upside-Down Cakes

What’s better than cookies or fruit tarts for the Fourth of July? Red, White & Blueberry Cookie Tarts.

Papaya-lime sorbet for a day of bad news

This Strawberry Rhubarb Double Crisp has it all. Peak season fruit, crisp topping times two and a sweet glaze.

Fresh Rhubarb Cobbler… ethereal pillows of creamy, puffy pastry top perfectly sweet/tart rhubarb, one of spring’s best offerings.

Plum sorbet sandwiches with molasses cookies

Strawberry Popsicles